Giolito, l’anima del gelato
Only the best and finest ingredients in addition to an exceptionally high fruit content
Recipes developed by star chefs and renowned pastry chefs
Made with passion and experience by our Italian gelato maker
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Cantucci
Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.
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Mandorla e Amaretti
Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025
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Pistachio Mediterranean NEW 120ml Cup
Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast
Formats and varieties: discover the assortment
Formats
The 120 ml cups with spoon and the 500 ml cups are perfect for enjoying Giolito on the go or at home. The 4-litre containers are perfect for the restaurants and the 5-litre containers for gelaterias.
Classici
For connoisseurs and enthusiasts of classic recipes and high-quality creations. Only premium ingredients are used, such as Bourbon vanilla from Madagascar, lemons from sunny Sicily, hazelnuts from Piedmont, or coconut milk from Sri Lanka.
Creazioni
For a discerning clientele that appreciates creativity, we chose sun-ripened Alphonso mangos from India, Boiron fruit, organically grown blueberries or Japanese Matcha green tea.
Platinum
For gourmets who prefer the exclusive, unique, and distinctive, such as the finest Illy Scuro coffee beans. These beans are steeped in milk for hours before processing, ensuring the gelato captures their finest and most delicate aromas.
