Giolito, l’anima del gelato
Only the best and finest ingredients in addition to an exceptionally high fruit content
Recipes developed by star chefs and renowned pastry chefs
Made with passion and experience by our Italian gelato maker
news
Cookies ice cream
Available again! In Italy a very popular gelato. A very creamy ice cream decorated with hazelnut-chocolate sauce and little cookies chunks.
news
Melon Sorbet
Melon sorbet with 33% sun-ripened melons from Italy – extra fruity, refreshingly light, and full of Mediterranean flavor!
news
Banana ice cream with chocolate sauce
A popular classic with a new twist: creamy banana ice cream with 22% banana purée from South America, topped with the finest chocolate sauce. A delicious and creamy gelato creation! Now available in 4 liter (later also in the 120ml cup)
Formats and varieties: discover the assortment
Formats
The 120 ml cups with spoon and the 500 ml cups are perfect for enjoying Giolito on the go or at home. The 4-litre containers are perfect for the restaurants and the 5-litre containers for gelaterias.
Classici
For connoisseurs and enthusiasts of classic recipes and high-quality creations. Only premium ingredients are used, such as Bourbon vanilla from Madagascar, lemons from sunny Sicily, hazelnuts from Piedmont, or coconut milk from Sri Lanka.
Creazioni
For a discerning clientele that appreciates creativity, we chose sun-ripened Alphonso mangos from India, Boiron fruit, organically grown blueberries or Japanese Matcha green tea.
Platinum
For gourmets who prefer the exclusive, unique, and distinctive, such as the finest Illy Scuro coffee beans. These beans are steeped in milk for hours before processing, ensuring the gelato captures their finest and most delicate aromas.