Giolito, l’anima del gelato
Only the best and finest ingredients in addition to an exceptionally high fruit content
Recipes developed by star chefs and renowned pastry chefs
Made with passion and experience by our Italian gelato maker
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Milk and Lemon
The classic variety Fior di Latte is transformed into a creamy, refreshing flavour experience with the unusual addition of Sicilian lemon juice.
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Wild Berries Cream
Milk and cream from the northern Italian region of Valtellina are the basis for this ice cream. It is complemented with various berries such as strawberries, raspberries, blueberries, blackberries, blackcurrants and redcurrants. A deliciously creamy creation!
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Banana Cioccolino
A delicious gelato combination of the finest Fairtrade cocoa powder, made from the best cocoa beans that West African countries have to offer, creamy Fairtrade bananas from Colombia, refined with milk and cream directly from the Valtellina region in northern Italy.
Formats and varieties: discover the assortment
Formats
The 120 ml cups with spoon and the 500 ml cups are perfect for enjoying Giolito on the go or at home. The 4-litre containers are perfect for the restaurants and the 5-litre containers for gelaterias.
Classici
For connoisseurs and enthusiasts of classic recipes and high-quality creations. Only premium ingredients are used, such as Bourbon vanilla from Madagascar, lemons from sunny Sicily, hazelnuts from Piedmont, or coconut milk from Sri Lanka.
Creazioni
For a discerning clientele that appreciates creativity, we chose sun-ripened Alphonso mangos from India, Boiron fruit, organically grown blueberries or Japanese Matcha green tea.
Platinum
For gourmets who prefer the exclusive, unique, and distinctive, such as the finest Illy Scuro coffee beans. These beans are steeped in milk for hours before processing, ensuring the gelato captures their finest and most delicate aromas.
