Giolito
Apricot sorbet with 78% of apricot purée, this gives our sorbet an exceptional fruity and intensive taste of apricots. We only use the noble and juicy ‘Tonda di Costigliole’ apricots which grow in the region of Piemont.
Ernst Knam
“l’antica Arte del Dolce”
Milan
Fruit content: 78% apricot purée, apricot juice concentrate, invert sugar syrup, maltodextrin, inulin (dietary fibre), sugar, glucose syrup, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch