Giolito

Apricot Sorbet

Apricot sorbet with 78% of apricot purée, this gives our sorbet an exceptional fruity and intensive taste of apricots. We only use the noble and juicy ‘Tonda di Costigliole’ apricots which grow in the region of Piemont.

Regulated product name

Apricot sorbet

Country of production

Italy

Creator

Ernst Knam
“l’antica Arte del Dolce”
Milan

Available in formats

4 Lt (2,4 kg)

Ingredients

Fruit content: 78% apricot purée, apricot juice concentrate, invert sugar syrup, maltodextrin, inulin (dietary fibre), sugar, glucose syrup, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate

Allergen

None

Nutritional values per 100g

  • Energy
    670 kJ (157 kcal)
  • Fat
    <0.5g
  • There of saturated acids
    <0.5g
  • Carbohydrate
    38g
  • There of sugar
    25g
  • Dietary fiber
    0.8g
  • Protein
    0.9g
  • Salt
    0.05g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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