Giolito

Bacio

Another Italian delicacy as gelato. Creamy chocolate delight with hazelnuts. In perfect harmony were these two ingredients combined.

Regulated product name

Ice cream with chocolate sauce, hazelnut mass and hazelnut crumbs

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2,4 kg)

Ingredients

MILK 49%, glucose syrup, sugar, HAZELNUT MASS 6%, HAZELNUT CRUMBS 5%, chocolate sauce: sugar, water, chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOJALECITHIN, vanilla extract), glucose syrup, maltodextrin, lemon fiber, cocoa powder, CREAM, SKIM MILK POWDER, coconut oil, emulsifiers: mono- and diglycerides of fatty acids, thickening agents:carob bean gum, guar gum, natural hazelnut flavor.

Allergen

Milk, Hazelnuts, Soy

Nutritional values per 100g

  • Energy
    1117 kJ (135 kcal)
  • Fat
    15g
  • There of saturated acids
    4.7g
  • Carbohydrate
    27g
  • There of sugar
    23g
  • Dietary fiber
    2.3g
  • Protein
    5g
  • Salt
    0.1g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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