Giolito

Banana Cioccolino

A delicious gelato combination of the finest Fairtrade cocoa powder, made from the best cocoa beans that West African countries have to offer, creamy Fairtrade bananas from Colombia, refined with milk and cream directly from the Valtellina region in northern Italy.

Regulated product name

Ice cream with banana, cocoa and amaretto crumble 2.5%

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2,4 kg), 5 Lt (3kg)

Ingredients

MILK 50%, glucose syrup, banana 13%, sugar, cocoa powder 3%, CREAM, maldodextrin, SKIM MILK POWDER, dextrose, dietary fibre, (alpha-cyclodextrin, inulin), emulsifier: mono- and diglycerides of fatty acids, thickening agents: carob bean gum, guar gum, concentrated lemon juice, rice flour, CHICKEN EGG WHITE POWDER, apricot kernel, WHEAT FLOUR

Allergen

Milk, Eggs, Wheat

Nutritional values per 100g

  • Energy
    810 kJ (192 kcal)
  • Fat
    4.5g
  • There of saturated acids
    2.8g
  • Carbohydrate
    34g
  • There of sugar
    23g
  • Dietary fiber
    0.8g
  • Protein
    3.5g
  • Salt
    0.09g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Giolito Degustazione

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