Giolito
A delicious gelato combination of the finest Fairtrade cocoa powder, made from the best cocoa beans that West African countries have to offer, creamy Fairtrade bananas from Colombia, refined with milk and cream directly from the Valtellina region in northern Italy.
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 50%, glucose syrup, banana 13%, sugar, cocoa powder 3%, CREAM, maldodextrin, SKIM MILK POWDER, dextrose, dietary fibre, (alpha-cyclodextrin, inulin), emulsifier: mono- and diglycerides of fatty acids, thickening agents: carob bean gum, guar gum, concentrated lemon juice, rice flour, CHICKEN EGG WHITE POWDER, apricot kernel, WHEAT FLOUR
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
