Giolito

Banana with Chocolate

A popular classic with a new twist: creamy banana ice cream with 22% banana purée from South America, topped with the finest chocolate sauce. A delicious and creamy gelato creation!

Regulated product name

Ice cream with banana and cocoa syrup

Country of production

Italy

Creator

Gelateria Ghisolfi

Mariano Comense

Available in formats

120 ml (95gr)

Ingredients

MILK 36%, cocoa syrup 15% (sugar, water, glucose syrup, low-fat cocoa powder 7%, coconut oil, gelling agent: pectin), bananas 22% (puree and whole fruit, origin: South America), glucose syrup, sugar, maltodextrin, dextrose, plant-based dietary fibre (inulin, corn), corn starch, lemon juice concentrate

Allergen

Milk

Nutritional values per 100g

  • Energy
    739 kJ (175 kcal)
  • Fat
    2.2g
  • There of saturated acids
    1.6g
  • Carbohydrate
    36g
  • There of sugar
    25g
  • Dietary fiber
    2.3g
  • Protein
    1.6g
  • Salt
    0.05g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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