Giolito

Banana with Chocolate

A popular classic with a new twist: creamy banana ice cream with 22% banana purée from South America, topped with the finest chocolate sauce. A delicious and creamy gelato creation!

Regulated product name

Ice cream with banana and cocoa syrup

Country of production

Italy

Creator

Gelateria Ghisolfi

Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

MILK 36%, cocoa syrup 15% (sugar, water, glucose syrup, low-fat cocoa powder 7%, coconut oil, gelling agent: pectin), bananas 22% (puree and whole fruit, origin: South America), glucose syrup, sugar, maltodextrin, dextrose, plant-based dietary fibre (inulin, corn), corn starch, lemon juice concentrate

Allergen

Milk

Nutritional values per 100g

  • Energy
    739 kJ (175 kcal)
  • Fat
    2.2g
  • There of saturated acids
    1.6g
  • Carbohydrate
    36g
  • There of sugar
    25g
  • Dietary fiber
    2.3g
  • Protein
    1.6g
  • Salt
    0.05g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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