Giolito

Blood orange Sorbet

The blood orange sorbet is made of 60% of Moro, Tarocco and Sanguinello blood oranges from the Island Sicily. The ideal refreshment in the summer but also the perfect combination during the winter with creamy ice creams.

Regulated product name

Blood orange sorbet

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2,4 kg)

Ingredients

Blood orange juice 60%, sugar, lemon juice, glucose syrup, water, maltodextrin, vegetable fiber (inulin, lemon), emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, orange essential oil

Allergen

None

Nutritional values per 100g

  • Energy
    570 kJ (135 kcal)
  • Fat
    <0.5g
  • There of saturated acids
    <0.5g
  • Carbohydrate
    33g
  • There of sugar
    27g
  • Dietary fiber
    <0.5g
  • Protein
    0.7g
  • Salt
    0.03g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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