Giolito
The blood orange sorbet is made of 60% of Moro, Tarocco and Sanguinello blood oranges from the Island Sicily. The ideal refreshment in the summer but also the perfect combination during the winter with creamy ice creams.
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
Blood orange juice 60%, sugar, lemon juice, glucose syrup, water, maltodextrin, vegetable fiber (inulin, lemon), emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, orange essential oil
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch