Giolito

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation!

Available from March 2025

Regulated product name

Milk ice cream with cantucci biscuits and almonds

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

MILK 44% (Italy), CREAM (Italy), ALMONDS 8% (Spain), glucose syrup, sugar, CANTUCCI BISCUITS 6% (Italy Tuscany – WHEAT FLOUR, sugar, ALMONDS 23%, EGGS, BUTTER, WHOLE MILK, sunflower oil, EGG YOLK, raising agents: disodium diphosphate, sodium bicarbonate, rice starch), SKIMMED MILK POWDER, EGGYOLK (free range), coconut oil FSI, ALMOND MASS (Italy, Spain), honey, bourbon vanilla extract, emulsifier: mono- and diglycerides of fatty acids, corn fiber, thickening agents: carob bean gum and guar gum, essential oils (orange, star anise)

Allergen

Milk, Almonds, Wheat flour, Eggs

Nutritional values per 100g

  • Energy
    1090 kJ (260 kcal)
  • Fat
    16g
  • There of saturated acids
    7.1g
  • Carbohydrate
    22g
  • There of sugar
    17g
  • Dietary fiber
    0.6g
  • Protein
    6.4g
  • Salt
    0.10g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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