Giolito
Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation!
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 44% (Italy), CREAM (Italy), ALMONDS 8% (Spain), glucose syrup, sugar, CANTUCCI BISCUITS 6% (Italy Tuscany – WHEAT FLOUR, sugar, ALMONDS 23%, EGGS, BUTTER, WHOLE MILK, sunflower oil, EGG YOLK, raising agents: disodium diphosphate, sodium bicarbonate, rice starch), SKIMMED MILK POWDER, EGGYOLK (free range), coconut oil FSI, ALMOND MASS (Italy, Spain), honey, bourbon vanilla extract, emulsifier: mono- and diglycerides of fatty acids, corn fiber, thickening agents: carob bean gum and guar gum, essential oils (orange, star anise)
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
