Giolito

Caramel

Caramel ice cream, for this milk ice cream do we use the high quality organic caramel from Felchlin. We add a pinch of salt from Trapani, Siciliy in order that the caramel flavour can better unfold and the sweetness can be reduced. Unique and authentic caramel experience!

Regulated product name

Ice cream caramel, salted

Country of production

Italy

Creator

Robert Speth
Cesery Gstaad “Koch des Jahres 2005”

Available in formats

120 ml (95gr), 4Lt (2.4 kg), 5 Lt(3kg)

Ingredients

MILK 48%, caramel 35% (CREAM 60%, sugar), CREAM 10%, sugar, EGG YOLK, SKIM MILK POWDER, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, Trapani salt

Allergen

Milk, Eggs

Nutritional values per 100g

  • Energy
    1070 kJ (255 kcal)
  • Fat
    15g
  • There of saturated acids
    9g
  • Carbohydrate
    26g
  • There of sugar
    15g
  • Dietary fiber
    1g
  • Protein
    4g
  • Salt
    0.4g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Giolito Degustazione

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