Giolito

Caramel

Caramel ice cream, for this creamy delicacy, our gelatiere 'Roberto Ghisolfi' creates the cream caramel himself using the finest Italian cream and caramelized sugar from France. To bring out the caramel flavor even more and to reduce the sweetness, we add a pinch of salt from Trapani, Sicily. A uniquely authentic caramel treat!

Regulated product name

Ice cream caramel, salted

Country of production

Italy

Creator

Robert Speth
Cesery Gstaad “Koch des Jahres 2005”

Available in formats

120 ml (95gr), 4Lt (2.4 kg), 5 Lt(3kg)

Ingredients

MILK, CREAM 30%, caramelized sugar 15%, sugar, EGG YOLK, SKIMMED MILK POWDER, emulsifier: mono- and diglycerides of fatty acids, thickeners: carob bean gum, guar gum, artisanal salt from Trapani.

Allergen

Milk, Eggs

Nutritional values per 100g

Energy
990 kJ (237 kcal)
Fat
14.4g
There of saturated acids
9.4g
Carbohydrate
23.6g
There of sugar
23.6g
Dietary fiber
0.1g
Protein
3.2g
Salt
0.29g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

Caramel

Regulated product name

Ice cream caramel, salted

Country of production

Italy

Creator

Robert Speth Cesery Gstaad “Koch des Jahres 2005”

Available in formats

120 ml (95gr), 4Lt (2.4 kg), 5 Lt(3kg)

Ingredients

MILK, CREAM 30%, caramelized sugar 15%, sugar, EGG YOLK, SKIMMED MILK POWDER, emulsifier: mono- and diglycerides of fatty acids, thickeners: carob bean gum, guar gum, artisanal salt from Trapani.

Allergen

Milk, Eggs

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption. Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Aren't you familiar with Giolito yet?Contact us for a tasting.

Robert Speth
Cesery Gstaad “Koch des Jahres 2005”

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Aren't you familiar with Giolito yet?
Contact us for a tasting.