Giolito
Caramel ice cream, for this milk ice cream do we use the high quality organic caramel from
Felchlin. We add a pinch of salt from Trapani, Siciliy in order that the caramel flavour can better unfold and the sweetness can be reduced. Unique and authentic caramel experience!
Robert Speth
Cesery Gstaad “Koch des Jahres 2005”
MILK 48%, caramel 35% (CREAM 60%, sugar), CREAM 10%, sugar, EGG YOLK, SKIM MILK POWDER, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, Trapani salt
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch