Giolito

Castagna

This ice cream owes its intense and delicious taste to the finest chestnut cream from Italy. Our Gelato alla Castagna is the perfect companion for the colder season and an absolute must-have for every Vermicelle lover.

Regulated product name

Ice cream with chestnut cream

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

Chestnut cream 36% (chestnut, cane sugar, glucose-fructose syrup, natural vanilla extract, MILK 33%, CREAM, SKIM MILK POWDER, EGG YOLK, glucose syrup, dextrose, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, sugar, thickening agents: carob bean gum, guar gum, natural vanilla aroma

Allergen

Milk, Eggs

Nutritional values per 100g

Energy
943 kJ (225 kcal)
Fat
9.8g
There of saturated acids
6g
Carbohydrate
30.7g
There of sugar
23.9g
Dietary fiber
0.1g
Protein
3.6g
Salt
0.1g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

Castagna

This ice cream owes its intense and delicious taste to the finest chestnut cream from Italy. Our Gelato alla Castagna is the perfect companion for the colder season and an absolute must-have for every Vermicelle lover.

Regulated product name

Ice cream with chestnut cream

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

Chestnut cream 36% (chestnut, cane sugar, glucose-fructose syrup, natural vanilla extract, MILK 33%, CREAM, SKIM MILK POWDER, EGG YOLK, glucose syrup, dextrose, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, sugar, thickening agents: carob bean gum, guar gum, natural vanilla aroma

Allergen

Milk, Eggs

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

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Certifications

IFS

BRC

Castagna

This ice cream owes its intense and delicious taste to the finest chestnut cream from Italy. Our Gelato alla Castagna is the perfect companion for the colder season and an absolute must-have for every Vermicelle lover.

Regulated product name

Ice cream with chestnut cream

Country of production

Italy

Creator

Roberto Ghisolfi Gelateria Ghisolfi Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

Allergen

Milk, Eggs

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption. Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Aren't you familiar with Giolito yet?Contact us for a tasting.

Certifications

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Aren't you familiar with Giolito yet?
Contact us for a tasting.