Giolito

Cocoa (Chocolate)

Made of the finest cocoa powder from Ghana, without cocoa butter. This leads to an incredible tender texture. From the bitter cocoa to the sweet chocolate ice cream!

Regulated product name

Ice cream with cocoa

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

120 ml (95gr), 500 ml (380gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

MILK 61%, glucose syrup, sugar,  cocoa powder 6.5%, SKIM MILK POWDER, CREAM, maltodextrin, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, natural vanilla flavour, lemon fiber

Allergen

Milk

Nutritional values per 100g

  • Energy
    787 kJ (187 kcal)
  • Fat
    5.2g
  • There of saturated acids
    3.4g
  • Carbohydrate
    29g
  • There of sugar
    23g
  • Dietary fiber
    2.1g
  • Protein
    5g
  • Salt
    0.13g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Giolito Degustazione

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