Giolito

Coffee Barista

First-class coffee blend of Arabica and Robusta coffee beans, which are roasted slowly and gently at low temperature to promote all the taste characteristics. In our production process, the espresso is traditionally brewed in order to give the coffee ice cream its intense, very aromatic taste and its irresistible creaminess.

Regulated product name

Milk ice cream coffee

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

120 ml (95gr), 500 ml (380gr), 4Lt (2.4 kg)

Ingredients

MILK 29%, coffee bean infusion 20% (water, soluble coffee), CREAM, glucose syrup, sugar, SKIM MILK POWDER, EGG YOLK (from barn eggs), corn fiber, CONDENSED MILK, corn starch, white chocolate (contains MILK ingredients), table salt

Allergen

Milk, Eggs

Nutritional values per 100g

  • Energy
    845 kJ (201 kcal)
  • Fat
    7.8g
  • There of saturated acids
    4.8g
  • Carbohydrate
    28g
  • There of sugar
    21g
  • Dietary fiber
    0.7g
  • Protein
    4.4g
  • Salt
    0.12g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Giolito Degustazione

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