Giolito
First-class coffee blend of Arabica and Robusta coffee beans, which are roasted slowly and gently at low temperature to promote all the taste characteristics. In our production process, the espresso is traditionally brewed in order to give the coffee ice cream its intense, very aromatic taste and its irresistible creaminess.
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 29%, coffee bean infusion 20% (water, soluble coffee), CREAM, glucose syrup, sugar, SKIM MILK POWDER, EGG YOLK (from barn eggs), corn fiber, CONDENSED MILK, corn starch, white chocolate (contains MILK ingredients), table salt
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
