Giolito

Cookies

In Italy a very popular gelato. A very creamy ice cream decorated with hazelnut-chocolate sauce and little cookies chunks.

Regulated product name

Cookie ice cream with hazelnut and cocoa cream

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

5 Lt (3kg)

Ingredients

MILK, rehydrated SKIM MILK, CREAM, sugar, glucose syrup, HAZELNUT-COCOA CRÈME 5% (sugar, sunflower oil, refined vegetable fat, HAZELNUTS, SKIM MILK POWDER, cocoa, emulsifier: SOY-LECITHINE, flavoring), coconut oil, CRUMBLY BISCUITS 2% (WHEAT FLOUR, sugar, palm oil, WHEAT STARCH, EGG, BUTTER, CREAM 2%, glucose-fructose syrup, leaving agents (E503, E500, E334), salt, flavoring), CONDENSED MILK, EGG YOLK, emulsifier: mono- and diglycerides of fatty acids, thickening agents: carob bean gum and guar gum, starch, salt, plant extract of curcuma, flavors, food coloring annatto.

Allergen

Milk, Hazelnuts, Egg, Wheat

Nutritional values per 100g

  • Energy
    910 kJ (217 kcal)
  • Fat
    11g
  • There of saturated acids
    7g
  • Carbohydrate
    24.5g
  • There of sugar
    18.9g
  • Dietary fiber
    0.3g
  • Protein
    4.9g
  • Salt
    0.07g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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