Giolito
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK, rehydrated SKIM MILK, CREAM, sugar, glucose syrup, HAZELNUT-COCOA CRÈME 5% (sugar, sunflower oil, refined vegetable fat, HAZELNUTS, SKIM MILK POWDER, cocoa, emulsifier: SOY-LECITHINE, flavoring), coconut oil, CRUMBLY BISCUITS 2% (WHEAT FLOUR, sugar, palm oil, WHEAT STARCH, EGG, BUTTER, CREAM 2%, glucose-fructose syrup, leaving agents (E503, E500, E334), salt, flavoring), CONDENSED MILK, EGG YOLK, emulsifier: mono- and diglycerides of fatty acids, thickening agents: carob bean gum and guar gum, starch, salt, plant extract of curcuma, flavors, food coloring annatto.
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch