Giolito

Cream with wild berries sorbet

Milk and cream from the Northern Italian region of Valtellina are basis for this delicious ice cream. It is complemented by the addition of a fruity wild berry sorbet. A creamy, refreshing creation!

Regulated product name

Ice cream with wild berries

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

Ingredients

Water, wild berries mixture 18% (strawberries, raspberries, blueberries, blackberries, black currants, red currants), MILK 16%, glucose syrup, sugar, CREAM, SKIM MILK POWDER, dextrose, coconut oil, maltodextrin, CONDENSED MILK, emulsifier (mono- and diglycerides of fatty acids), fibre (alpha-cyclodextrin, lemon), thickening agents (carob bean gum, guar gum, propylene glycol alginate), acidifier (citric acid), bourbon vanilla extract, natural blueberry flavouring, natural strawberry flavouring

Allergen

Milk

Nutritional values per 100g

  • Energy
    647 kJ (153 kcal)
  • Fat
    3,4g
  • There of saturated acids
    2.5g
  • Carbohydrate
    29g
  • There of sugar
    22g
  • Dietary fiber
    0.5g
  • Protein
    1.4g
  • Salt
    0.05g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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