Giolito

Dark Chocolate Fairtrade

High quality dark chocolate sorbet with chocolate, made in Belgium Fairtrade certified, and cocoa paste, made in Switzerland, Cocoa Horizons Foundation certified. A pure chocolate delight for all chocolate lovers.

Regulated product name

Chocolate sorbet

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

5 Lt (3kg) 4 Lt (2.4 kg)

Ingredients

Water, glucose syrup, sugar, chocolate 9% (cocoa paste, sugar, cocoa butter, emulsifier: SOY-LECITHIN, production Belgium, Fairtrade certified), cocoa paste 8% (production Switzerland, Cocoa Horizons Foundation certified), lean cocoa powder (production Holland, Fairtrade certified), rice starch, dextrose, maltodextrin, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum

Allergen

Soy

Nutritional values per 100g

Energy
877 kJ (209 kcal)
Fat
8.3g
There of saturated acids
5.1g
Carbohydrate
29g
There of sugar
23g
Dietary fiber
3.6g
Protein
2.8g
Salt
0.24g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

Dark Chocolate Fairtrade

High quality dark chocolate sorbet with chocolate, made in Belgium Fairtrade certified, and cocoa paste, made in Switzerland, Cocoa Horizons Foundation certified. A pure chocolate delight for all chocolate lovers.

Regulated product name

Chocolate sorbet

Country of production

Italy

Creator

Roberto Ghisolfi Gelateria Ghisolfi Mariano Comense

Available in formats

5 Lt (3kg) 4 Lt (2.4 kg)

Ingredients

Allergen

Soy

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption. Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Aren't you familiar with Giolito yet?Contact us for a tasting.

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Aren't you familiar with Giolito yet?
Contact us for a tasting.