Giolito

Green Apple Sorbet

Green apple sorbet with 41% of Granny Smith apple juice and delicate apple pieces from France. The discreet acidity provides for the balanced freshness and seems fizzy at the same time!

Regulated product name

Green Apple sorbet

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

Green apple Granny Smith 41% (pieces in the apple juice), water, sugar, dextrose, glucose syrup, lemon juice, maltodextrin, coconut oil, vegetable fiber (inulin, mais), thickening agents: carob bean gum, guar gum, propylene glycol alginate, emulsifier: mono- and diglyceride of fatty acids, natural flavour of green apple

Allergen

None

Nutritional values per 100g

Energy
584 kJ (139 kcal)
Fat
1.55g
There of saturated acids
1.3g
Carbohydrate
31g
There of sugar
23g
Dietary fiber
2.0g
Protein
0.1g
Salt
0.0g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

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Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

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Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

Green Apple Sorbet

Green apple sorbet with 41% of Granny Smith apple juice and delicate apple pieces from France. The discreet acidity provides for the balanced freshness and seems fizzy at the same time!

Regulated product name

Green Apple sorbet

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

Allergen

None

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

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Certifications

IFS

BRC

Green Apple Sorbet

Green apple sorbet with 41% of Granny Smith apple juice and delicate apple pieces from France. The discreet acidity provides for the balanced freshness and seems fizzy at the same time!

Regulated product name

Green Apple sorbet

Country of production

Italy

Creator

Roberto Ghisolfi Gelateria Ghisolfi Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

Allergen

None

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption. Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Aren't you familiar with Giolito yet?Contact us for a tasting.

Certifications

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Aren't you familiar with Giolito yet?
Contact us for a tasting.