Giolito

Hazelnut

The hazelnuts used for this ice cream come from the region Piemont and belong to the variety of "Tonda gentile delle Langhe piemontesi". Those hazelnuts are counted among the best in the world. Creamy and intensive flavour of hazelnuts!

Regulated product name

Ice cream with hazelnut mass

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

120 ml (95gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

Ingredients: MILK 59%, glucose syrup, sugar, HAZELNUT MASS 8,5%, SKIM MILK POWDER, CREAM, inulin, EGG YOLK, white chocolate (contains MILK ingredients), thickening agents: carob bean gum, guar gum, corn starch

Allergen

Milk, Eggs, Hazelnut

Nutritional values per 100g

  • Energy
    897 kJ (214 kcal)
  • Fat
    9.6g
  • There of saturated acids
    2.7g
  • Carbohydrate
    26g
  • There of sugar
    19g
  • Dietary fiber
    1.2g
  • Protein
    5.3g
  • Salt
    0.11g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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