Giolito
The hazelnuts used for this ice cream come from the region Piemont and belong to the variety of "Tonda gentile delle Langhe piemontesi". Those hazelnuts are counted among the best in the world. Creamy and intensive flavour of hazelnuts!
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
Ingredients: MILK 59%, glucose syrup, sugar, HAZELNUT MASS 8,5%, SKIM MILK POWDER, CREAM, inulin, EGG YOLK, white chocolate (contains MILK ingredients), thickening agents: carob bean gum, guar gum, corn starch
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch