Giolito
Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation!
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 50% (Italy, Veltrlin) ALMOND MASS 10%, glucose syrup, sugar, amaretti crumble 7.5% (sugar, rice flour, free-range EGG POWDER, apricot kernels, WHEAT FLOUR), CREAM, SKIMMED MILK POWDER, coconut oil (Fair Trade), CONDENSED MILK, maltodextrin, emulsifiers: Mono- and diglycerides of fatty acids, corn fiber, thickening agents: carob bean gum and guar gum
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
