Giolito

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation!

Available from March 2025

Regulated product name

Milk ice cream with almonds and amaretti

Country of production

Italy

Creator

Roberto Ghisolfi

Gelateria Ghisolfi

Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

MILK 50% (Italy, Veltrlin) ALMOND MASS 10%, glucose syrup, sugar, amaretti crumble 7.5% (sugar, rice flour, free-range EGG POWDER, apricot kernels, WHEAT FLOUR), CREAM, SKIMMED MILK POWDER, coconut oil (Fair Trade), CONDENSED MILK, maltodextrin, emulsifiers: Mono- and diglycerides of fatty acids, corn fiber, thickening agents: carob bean gum and guar gum,

Allergen

Milk, almond, egg, wheat

Nutritional values per 100g

  • Energy
    999 kJ (239 kcal)
  • Fat
    12g
  • There of saturated acids
    5g
  • Carbohydrate
    25g
  • There of sugar
    20g
  • Dietary fiber
    0.9g
  • Protein
    7.1g
  • Salt
    0.09g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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