Giolito

Mango Sorbet

Mango sorbet with 68% of Alphonso mango from India. The consistency of this sorbet is so welcoming soft, that our mouth is telling us that we savour pure pulp of mango. Pure enjoyment of sun-ripened mangos directly from the mango tree.

Regulated product name

Mango sorbet

Country of production

Italy

Creator

Ernst Knam
“l’antica Arte del Dolce”
Milan

Available in formats

120 ml (95gr), 500 ml (380gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

Mango purée 68% (India), glucose syrup, water, sugar, emulsifier: mono- and diglyceride of fatty acids, thickening agent: guar gum, propylene glycol alginate, vegetable dietary fiber (corn)

For 5 Lt container:
Ingredients: Mango purée 60%, water, glucose syrup, sugar, maltodextrine, emulsifier: mono- and diglyceride of fatty acids, thickening agent: guar gum

Allergen

None

Nutritional values per 100g

  • Energy
    525 kJ (124 kcal)
  • Fat
    1g
  • There of saturated acids
    0.7g
  • Carbohydrate
    27g
  • There of sugar
    22g
  • Dietary fiber
    2.1g
  • Protein
    0.7g
  • Salt
    0.04g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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