Giolito
Mango sorbet with 68% of Alphonso mango from India. The consistency of this sorbet is so welcoming soft, that our mouth is telling us that we savour pure pulp of mango. Pure enjoyment of sun-ripened mangos directly from the mango tree.
Ernst Knam
“l’antica Arte del Dolce”
Milan
Mango purée 68% (India), glucose syrup, water, sugar, emulsifier: mono- and diglyceride of fatty acids, thickening agent: guar gum, propylene glycol alginate, vegetable dietary fiber (corn)
For 5 Lt container:
Ingredients: Mango purée 60%, water, glucose syrup, sugar, maltodextrine, emulsifier: mono- and diglyceride of fatty acids, thickening agent: guar gum
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
