Giolito

Milk and lemon

Fresh milk and cream from the Valtellina region in northern Italy are used to make the popular Gelato al Fior di Latte. This classic flavor is enhanced into a creamy and refreshing taste experience, similar to a cheesecake, with the exceptional addition of Sicilian lemon juice

Regulated product name

Ice cream with lemon juice

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2,4 kg)

Ingredients

MILK, CREAM 20%, glucose syrup, lemon juice 11%, sugar, SKIM MILK POWDER, CONDENSED MILK, emulsifiers: mono- and diglycerides of fatty acids, dietary fibres (inulin, alpha-cyclodextrin), thickening agents: carob bean gum, guar gum, lemon oil, natural vanilla extract

Allergen

Milk

Nutritional values per 100g

  • Energy
    781 kJ (186 kcal)
  • Fat
    8.3g
  • There of saturated acids
    5.4g
  • Carbohydrate
    24g
  • There of sugar
    18g
  • Dietary fiber
    0.6g
  • Protein
    3.6g
  • Salt
    0.11g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Giolito Degustazione

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