Giolito

Milk ice cream with truffle honey

Fresh milk and cream from the region of Valtellina (northern Italy) are the basis for the popular Gelato al Fior di Latte. The exceptional addition of black truffle honey from Abruzzo (Italy) turns this classic variety into a unique and intense gourmet experience for connoisseurs and those who want to become one.

Regulated product name

Cream ice cream with honey and truffle flavour

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

2,5 L

Ingredients

MILK, CREAM 20%, glucose syrup, sugar, honey with truffle flavour 5% (honey, summer truffle 0.6%, flavour -Italy, Abruzzo), SKIM MILK POWDER, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, dietary fiber (lemon, alpha-cyclodextrin), thickening agents: carob bean gum, guar gum, natural vanilla extract (Fairtrade)

Allergen

Milk

Nutritional values per 100g

  • Energy
    836 kJ (199 kcal)
  • Fat
    7.9g
  • There of saturated acids
    5.2g
  • Carbohydrate
    28g
  • There of sugar
    21g
  • Dietary fiber
    1g
  • Protein
    3.5g
  • Salt
    0.13g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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