Giolito
This is the ultimate milk ice cream! Fresh milk and cream from the region of Valtellina (North Italy). No selection of ice cream is complete without this classic flavour. It can be best used as the basis for dessert creations or for your own consumption.
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
Ingredients: MILK 50%, CREAM 22%, glucose syrup, sugar, SKIM MILK POWDER, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, gelling agent: pectin, natural flavour: vanilla
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch