Giolito
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 54%, glucose syrup, sugar, SKIM MILK POWDER, EGG YOLK, coconut oil, CREAM, PANETTONE pastry 3.5% (WHEAT FLOUR, raisins, BUTTER, sugar, EGG YOLK, candied citrus peel (orange peel, citrus peel, glucose-fructose syrup, sugar), yeast (contains WHEAT), invert sugar syrup, emulsifiers: Mono- and diglycerides of fatty acids, WHOLE MILK pasteurized, table salt, natural flavourings}, raisins, candied citrus peel (orange peel, lemon peel, glucose-fructose syrup, sugar), emulsifier (mono- and diglycerides of fatty acids), thickening agents: carob bean gum, guar gum, maraschino, Marsala wine, colouring (annatto), natural flavourings
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch