Giolito

Panettone

Gelato al Panettone, the delicious autumn creation with milk and cream from the Italian region of Valtellina (northern Italy) and candied fruit from Italy.

Regulated product name

Milk ice cream with "Panettone" pastry

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2.4 kg)

Ingredients

MILK 54%, glucose syrup, sugar, SKIM MILK POWDER, EGG YOLK, coconut oil, CREAM, PANETTONE pastry 3.5% (WHEAT FLOUR, raisins, BUTTER, sugar, EGG YOLK, candied citrus peel (orange peel, citrus peel, glucose-fructose syrup, sugar), yeast (contains WHEAT), invert sugar syrup, emulsifiers: Mono- and diglycerides of fatty acids, WHOLE MILK pasteurized, table salt, natural flavourings}, raisins, candied citrus peel (orange peel, lemon peel, glucose-fructose syrup, sugar), emulsifier (mono- and diglycerides of fatty acids), thickening agents: carob bean gum, guar gum, maraschino, Marsala wine, colouring (annatto), natural flavourings

Allergen

Milk, Eggs, Wheat

Nutritional values per 100g

  • Energy
    938 kJ (224 kcal)
  • Fat
    9.8g
  • There of saturated acids
    7.2g
  • Carbohydrate
    29g
  • There of sugar
    23g
  • Dietary fiber
    1g
  • Protein
    4.4g
  • Salt
    0.16g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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