Giolito
Gelato al Panettone, the delicious autumn creation with milk and cream from the Italian region of Valtellina (northern Italy) and candied fruit from Italy.
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 54%, glucose syrup, sugar, SKIM MILK POWDER, EGG YOLK, coconut oil, CREAM, PANETTONE pastry 3.5% (WHEAT FLOUR, raisins, BUTTER, sugar, EGG YOLK, candied citrus peel (orange peel, citrus peel, glucose-fructose syrup, sugar), yeast (contains WHEAT), invert sugar syrup, emulsifiers: Mono- and diglycerides of fatty acids, WHOLE MILK pasteurized, table salt, natural flavourings}, raisins, candied citrus peel (orange peel, lemon peel, glucose-fructose syrup, sugar), emulsifier (mono- and diglycerides of fatty acids), thickening agents: carob bean gum, guar gum, maraschino, Marsala wine, colouring (annatto), natural flavourings
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch