Giolito

Passionfruit sorbet

Passionfruit sorbet with 44% passionfruit purée from the exotic Latin America. The fruits are gently treated locally so that they can completely unfold the sweet-sour taste of passionfruit. Soft velvety sorbet with a strong refreshing acidity!

Regulated product name

Passionfruit sorbet

Country of production

Italy

Creator

Ernst Knam
“l’antica Arte del Dolce”
Milan

Available in formats

4 Lt (2.4 kg)

Ingredients

Passionfruit purée 44%, mango purée 19%, water, glucose syrup, sugar, maltodextrin, vegetable fibres (inulin, corn), honey, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate, natural vanilla flavour

Allergen

None

Nutritional values per 100g

  • Energy
    490 kJ (115 kcal)
  • Fat
    <0.5g
  • There of saturated acids
    <0.5g
  • Carbohydrate
    28g
  • There of sugar
    23g
  • Dietary fiber
    0.9g
  • Protein
    0.5g
  • Salt
    0.05g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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