Giolito

Passionfruit sorbet

Passionfruit sorbet with 44% passionfruit purée from the exotic Latin America. The fruits are
gently treated locally so that they can completely unfold the sweet-sour taste of passionfruit. Soft velvety sorbet with a strong refreshing acidity!

Regulated product name

Passionfruit sorbet

Country of production

Italy

Creator

Ernst Knam
“l’antica Arte del Dolce”
Milan

Available in formats

4 Lt (2.4 kg)

Ingredients

Passionfruit purée 44%, mango purée 19%, water, glucose syrup, sugar, maltodextrin, vegetable fibres (inulin, corn), honey, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate, natural vanilla flavour

Allergen

None

Nutritional values per 100g

Energy
490 kJ (115 kcal)
Fat
<0.5g
There of saturated acids
<0.5g
Carbohydrate
28g
There of sugar
23g
Dietary fiber
0.9g
Protein
0.5g
Salt
0.05g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

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Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

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Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

Passionfruit sorbet

Passionfruit sorbet with 44% passionfruit purée from the exotic Latin America. The fruits are gently treated locally so that they can completely unfold the sweet-sour taste of passionfruit. Soft velvety sorbet with a strong refreshing acidity!

Regulated product name

Passionfruit sorbet

Country of production

Italy

Creator

Ernst Knam “l’antica Arte del Dolce” Milan

Available in formats

4 Lt (2.4 kg)

Ingredients

Passionfruit purée 44%, mango purée 19%, water, glucose syrup, sugar, maltodextrin, vegetable fibres (inulin, corn), honey, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate, natural vanilla flavour

Allergen

None

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption. Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Aren't you familiar with Giolito yet?Contact us for a tasting.

Passionfruit sorbet with 44% passionfruit purée from the exotic Latin America. The fruits are
gently treated locally so that they can completely unfold the sweet-sour taste of passionfruit. Soft velvety sorbet with a strong refreshing acidity!

Ernst Knam
“l’antica Arte del Dolce”
Milan

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Aren't you familiar with Giolito yet?
Contact us for a tasting.