Giolito
Pear sorbet with an extreme high fruit content of 60% of Williams pear purée from France. The sorbet owes its intensive taste of pear to the deliciously sweet Williams pears and the light lacing of Williams liqueur - Acquavite di pera Williams -. The lightly grained texture increases the feeling of the real pear enjoyment.
Ernst Knam
“l’antica Arte del Dolce”
Milan
Pear purée 60%, water, glucose syrup, sugar, maltodextrin, Pear liqueur 3%, inulin (vegetable fibre), lemon juice concentrate, thickening agents: carob bean gum, guar gum, corn starch, vanilla seeds
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
