Giolito

Pear Sorbet 60%

Pear sorbet with an extreme high fruit content of 60% of Williams pear purée from France. The sorbet owes its intensive taste of pear to the deliciously sweet Williams pears and the light lacing of Williams liqueur - Acquavite di pera Williams -. The lightly grained texture increases the feeling of the real pear enjoyment.

Regulated product name

Pear sorbet

Country of production

Italy

Creator

Ernst Knam
“l’antica Arte del Dolce”
Milan

Available in formats

4 Lt (2.4 kg)

Ingredients

Pear purée 60%, water, glucose syrup, sugar, maltodextrin, Pear liqueur 3%, inulin (vegetable fibre), lemon juice concentrate, thickening agents: carob bean gum, guar gum, corn starch, vanilla seeds

Allergen

None

Nutritional values per 100g

  • Energy
    510 kJ (120 kcal)
  • Fat
    <0.5g
  • There of saturated acids
    <0.5g
  • Carbohydrate
    30g
  • There of sugar
    24g
  • Dietary fiber
    1.5g
  • Protein
    <0.5g
  • Salt
    0.03g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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