Giolito
Pineapple sorbet with 35% of sweet and juicy pineapple pulp from Costa Rica. The tropical climate provides the ideal condition for the cultivation of the fruits and gives the Sorbet the incomparable sweet and authentic taste!
Roberto Ghisolfi
Gelateria Ghisolfi – Mariano Comense
Pineapple purée and chunks 35%, water, glucose syrup, sugar, coconut oil, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate, acid: citric acid, pineapple flavour, vegetable fibres (lemon, corn)
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch