Giolito
Plum sorbet with 68% of plum core from France. Pure fruit experience in summer as a refreshing sorbet or combined with Vermicelles or cinnamon ice cream in winter!
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
Plums 68% (whole plums, purée and dried), water, glucose syrup, sugar, lemon juice, black currant, food coloring (anthocyanin), vegetable fiber (corn) , emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch