Giolito
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
500 ml cup, 4 lt and 5 lt containers
MILK 44%, CREAM, dark chocolate 15% (cocoa mass Ecuador – cocoa 70% min. -, sugar, cocoa butter, emulsifier: SOJALECITHIN, vanilla extract), glucose syrup, sugar, SKIM MILK POWDER, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, lemon fibres, natural vanilla flavour
120 ml cup
Ingredients: MILK 44%, CREAM 19%, chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: SOJALECITHIN, natural flavour: vanilla), glucose syrup, sugar, SKIM MILK POWDER, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, gelling agent: pectin, natural flavour: vanilla
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch