Giolito

Stracciatella

Stracciatella ice cream is one of the most success-ful classics of ice cream. The basis is formed by the milk ice cream – Fior di Latte – completed with top quality of dark Ecuador chocolate, which is stirred in form of liquid chocolate. Deliciously creamy and crispy!

Regulated product name

Ice Cream with dark chocolate chips

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

120 ml (95gr), 500 ml (380gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

500 ml cup, 4 lt and 5 lt containers
MILK 44%, CREAM, dark chocolate 15% (cocoa mass Ecuador – cocoa 70% min. -, sugar, cocoa butter, emulsifier: SOJALECITHIN, vanilla extract), glucose syrup, sugar, SKIM MILK POWDER, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, lemon fibres, natural vanilla flavour

120 ml cup
Ingredients: MILK 44%, CREAM 19%, chocolate 13% (sugar, cocoa mass, cocoa butter, emulsifier: SOJALECITHIN, natural flavour: vanilla), glucose syrup, sugar, SKIM MILK POWDER, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, gelling agent: pectin, natural flavour: vanilla

Allergen

Milk, Soy

Nutritional values per 100g

  • Energy
    1063 kJ (255kcal)
  • Fat
    15g
  • There of saturated acids
    9.6g
  • Carbohydrate
    26g
  • There of sugar
    15g
  • Dietary fiber
    0.6g
  • Protein
    3.6g
  • Salt
    0.09g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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