Giolito
Strawberry sorbet with 33% of strawberries and 10% of little semi candied strawberries. A classic among the sorbets and of course in Giolito quality. The sorbet has a
well-balanced sweetness and gives the delicious pleasure as if the strawberries were freshly
harvested.
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
Strawberry sorbet 90% (water, strawberries 33%, glucose syrup, sugar, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate, corn fiber, acid: citric acid), semi candied strawberries 10% (strawberries, glucose-fructose-syrup, sugar, acid: citric acid)
Origine strawberry – Italy, Marocco, Chile, China, Egypt
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
