Giolito
Tangerine sorbet with 67% of sun-ripened Sicilian tangerine juice, this provides for the basis of the authentic and refreshing taste. The combination of sweet and slightly bitter make for an exciting fruit experience.
Ernst Knam
“l’antica Arte del Dolce”
Milan
Tangerine juice 67%, glucose syrup, sugar, maltodextrin, vegetable fibres (inulin), coconut oil, lemon juice concentrate, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, propylene glycol alginate
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch