Giolito

Torroncino

A creamy gelato with the best nougat from Piedmont, refined with milk from the Valtellina region in Northern Italy.

Regulated product name

Torroncino ice cream

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

5 Lt (3kg)

Ingredients

MILK, rehydrated MILK, CREAM 15%, sugar, glucose syrup, nougat grains 5% (HAZELNUTS Piemonte IGP Tonda Gentile Trilobata 50%, honey 30%, sugar, glucose syrup, EGG WHITE), coconut oil, CONDENSED MILK, mono- and diglycerides of fatty acids, thickening agents: carob bean gum and guar gum, torrone flavor.

Allergen

Milk, Eggs, Hazelnuts

Nutritional values per 100g

  • Energy
    927 kJ (222 kcal)
  • Fat
    11g
  • There of saturated acids
    7.3g
  • Carbohydrate
    25.9g
  • There of sugar
    21.8
  • Dietary fiber
    0.2g
  • Protein
    3.7g
  • Salt
    0.07g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Giolito Degustazione

Aren't you familiar with Giolito yet?
Contact us for a tasting.