Giolito
Vanilla, the queen of the spices and probably the most famous flavour in the world of ice cream. For our vanilla ice cream do we use the vanilla bourbon beans from Madagascar.
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
Ingredients: MILK 50%, CREAM, glucose syrup, sugar, EGG YOLK 7.5% (free range), SKIM MILK POWDER, Bourbon vanilla extract, natural vanilla flavour, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, vanilla seeds extracted, vanilla flavour, ground vanilla pods
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch