Giolito

Vanilla Bourbon

Vanilla, the queen of the spices and probably the most famous flavour in the world of ice cream. For our vanilla ice cream do we use the vanilla bourbon beans from Madagascar.

Regulated product name

Ice cream with vanilla flavour

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

120 ml (95gr), 500 ml (380gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

Ingredients: MILK 50%, CREAM, glucose syrup, sugar, EGG YOLK 7.5% (free range), SKIM MILK POWDER, Bourbon vanilla extract, natural vanilla flavour, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, vanilla seeds extracted, vanilla flavour, ground vanilla pods

Allergen

Milk, Eggs

Nutritional values per 100g

  • Energy
    834 kJ (199 kcal)
  • Fat
    9.2g
  • There of saturated acids
    5.5g
  • Carbohydrate
    24g
  • There of sugar
    13g
  • Dietary fiber
    0.7g
  • Protein
    4.7g
  • Salt
    0.11g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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