Giolito
White chocolate ice cream with 28% white chocolate from Italy, refined with milk and cream from the Valtellina region of northern Italy. A delicious creamy consistency, the perfect moment of pleasure!
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 42%, white chocolate 28% (sugar, WHOLE MILK POWDER, cocoa butter, emulsifier: SOYALECITHIN, vanilla extract), water, glucose syrup, CREAM, dextrose, maltodextrin, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch