Giolito

White chocolate

White chocolate ice cream with 28% white chocolate from Italy, refined with milk and cream from the Valtellina region of northern Italy. A delicious creamy consistency, the perfect moment of pleasure!

Regulated product name

Ice cream with white chocolate

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2,4 kg), 5 Lt (3 kg)

Ingredients

MILK 42%, white chocolate 28% (sugar, WHOLE MILK POWDER, cocoa butter, emulsifier: SOYALECITHIN, vanilla extract), water, glucose syrup, CREAM, dextrose, maltodextrin, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum

Allergen

Milk, Soy

Nutritional values per 100g

  • Energy
    1029 kJ (246 kcal)
  • Fat
    14g
  • There of saturated acids
    8.4g
  • Carbohydrate
    26g
  • There of sugar
    24g
  • Dietary fiber
    <0.5g
  • Protein
    4g
  • Salt
    0.13g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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