Giolito
White coffee ice cream, intensive coffee taste in white colour. The coffee beans are soaked in
cream over 24 hours and transfer their coffee flavour to the cream, which is afterwards produced to ice cream. This new processing allows extracting more flavours from the coffee beans. The result is a whole new and intensive coffee flavour which is experienced as subtle
and creamy.
Stefan Wiesner
“Der Hexer”
Rössli
Escholzmatt
CREAM 43%, MILK WITH COFFEE FLAVOUR 27%, glucose syrup, liqueur 8% (water, sugar, cocoa beans extract, herbs extract, alcohol, citrus fruit extract, flavours, acid: citric acid), sugar, SKIM MILK POWDER, emulsifier: mono- and diglycerides of fatty acids, thickening agents: carob bean gum, guar gum, natural coffee extract
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
