Giolito

White Coffee

White coffee ice cream, intensive coffee taste in white colour. The coffee beans are soaked in cream over 24 hours and transfer their coffee flavour to the cream, which is afterwards produced to ice cream. This new processing allows extracting more flavours from the coffee beans. The result is a whole new and intensive coffee flavour which is experienced as subtle and creamy.

Regulated product name

Double-cream ice with coffee flavor and liqueur, alcohol content 1.8 Vol.

Country of production

Italy

Creator

Stefan Wiesner
“Der Hexer”
Rössli
Escholzmatt

Available in formats

4 Lt (2.4 kg)

Ingredients

CREAM 43%, MILK WITH COFFEE FLAVOUR 27%, glucose syrup, liqueur 8% (water, sugar, cocoa beans extract, herbs extract, alcohol, citrus fruit extract, flavours, acid: citric acid), sugar, SKIM MILK POWDER, emulsifier: mono- and diglycerides of fatty acids, thickening agents: carob bean gum, guar gum, natural coffee extract

Allergen

Milk

Nutritional values per 100g

  • Energy
    1030 kJ (247 kcal)
  • Fat
    15g
  • There of saturated acids
    9g
  • Carbohydrate
    24g
  • There of sugar
    19g
  • Dietary fiber
    <0.5g
  • Protein
    4g
  • Salt
    0.1g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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