Giolito
White vanilla ice cream with 36% of milk and 36% of cream from the region Valtellina (North Italy). Appropriate for dessert creations that prefer a harmonious vanilla taste. Creamy with lots of vanilla flavour!
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 36%, CREAM 36%, glucose syrup, sugar, SKIM MILK POWDER, EGG YOLK, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, bourbon vanilla beans 0,15%, natural flavour: vanilla 0,1%
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
Giolito AG
Spitalgasse 16
3011 Bern
T 031 311 10 80
info@giolito.ch