Giolito

White Vanilla

White vanilla ice cream with 36% of milk and 36% of cream from the region Valtellina (North Italy). Appropriate for dessert creations that prefer a harmonious vanilla taste. Creamy with lots of vanilla flavour!

Regulated product name

Ice cream with vanilla

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2,4 kg)

Ingredients

MILK 36%, CREAM 36%, glucose syrup, sugar, SKIM MILK POWDER, EGG YOLK, emulsifier: mono- and diglyceride of fatty acids, thickening agents: carob bean gum, guar gum, bourbon vanilla beans 0,15%, natural flavour: vanilla 0,1%

Allergen

Milk, Eggs

Nutritional values per 100g

  • Energy
    1026 kJ (245 kcal)
  • Fat
    16g
  • There of saturated acids
    10g
  • Carbohydrate
    23g
  • There of sugar
    19g
  • Dietary fiber
    0.1g
  • Protein
    4g
  • Salt
    0.1g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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