Giolito
Milk and cream from the northern Italian region of Valtellina are the basis for this ice cream. It is complemented with various berries such as strawberries, raspberries, blueberries, blackberries, blackcurrants and redcurrants. A deliciously creamy creation!
Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense
MILK 33%, water, glucose syrup, wild berries, CREAM, sugar, SKIMMED MILK POWDER, CONDENSED MILK, dextrose, maltodextrin, coconut oil, emulsifier (mono- and diglycerides of fatty acids), dietary fibre (alpha-cyclodextrin, lemon), thickening agents (carob bean gum, guar goma, propylene glycol alginate), acidifier (citric acid),natural bourbon vanilla extract, natural blueberry flavouring, natural strawberry flavouring
Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.
