Giolito

Wild berries cream

Milk and cream from the northern Italian region of Valtellina are the basis for this ice cream. It is complemented with various berries such as strawberries, raspberries, blueberries, blackberries, blackcurrants and redcurrants. A deliciously creamy creation!

Regulated product name

Ice cream with milk

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

4 Lt (2,4 kg)

Ingredients

MILK 33%, water, glucose syrup, wild berries, CREAM, sugar, SKIMMED MILK POWDER, CONDENSED MILK, dextrose, maltodextrin, coconut oil, emulsifier (mono- and diglycerides of fatty acids), dietary fibre (alpha-cyclodextrin, lemon), thickening agents (carob bean gum, guar goma, propylene glycol alginate), acidifier (citric acid),natural bourbon vanilla extract, natural blueberry flavouring, natural strawberry flavouring

Allergen

Milk

Nutritional values per 100g

  • Energy
    816 kJ (195 kcal)
  • Fat
    7g
  • There of saturated acids
    5g
  • Carbohydrate
    28g
  • There of sugar
    23g
  • Dietary fiber
    <0.3g
  • Protein
    3.5g
  • Salt
    0.07g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Giolito Degustazione

Aren't you familiar with Giolito yet?
Contact us for a tasting.