Giolito

Yogurt with forest berries

The yogurt ice cream is the basis for this ice cream. It is refined through the addition of various, slightly acid forest berries like blueberries and redcurrant berries. Frozen yogurt in Italian!

Regulated product name

Ice cream with yogurt, blueberries and currants

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

120 ml (95gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

Ice cream 90% (SKIM YOGURT 35%, MILK, glucose syrup, sugar, CREAM, SKIM MILK POWDER, maltodextrin, emulsifier: mono- and diglyceride of fatty acids, acid: citric acid, natural yogurt flavour, thickening agent: guar gum), blueberry-strawberry syrup 10% (sugar, water, blueberry juice and strawberry juice concentrate 15%, glucose syrup, maltodextrin, gelling agent: pectin)

Allergen

Milk

Nutritional values per 100g

  • Energy
    760 kJ (180 kcal)
  • Fat
    3.5g
  • There of saturated acids
    2g
  • Carbohydrate
    33g
  • There of sugar
    23g
  • Dietary fiber
    <0.5g
  • Protein
    4g
  • Salt
    0.1g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

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