Giolito

Yogurt with forest berries

The yogurt ice cream is the basis for this ice cream. It is refined through the addition of various, slightly acid forest berries like blueberries and redcurrant berries. Frozen yogurt in Italian!

Regulated product name

Ice cream with yogurt, blueberries and currants

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

120 ml (95gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

Ice cream 90% (SKIM YOGURT 35%, MILK, glucose syrup, sugar, CREAM, SKIM MILK POWDER, maltodextrin, emulsifier: mono- and diglyceride of fatty acids, acid: citric acid, natural yogurt flavour, thickening agent: guar gum), blueberry-strawberry syrup 10% (sugar, water, blueberry juice and strawberry juice concentrate 15%, glucose syrup, maltodextrin, gelling agent: pectin)

Allergen

Milk

Nutritional values per 100g

Energy
760 kJ (180 kcal)
Fat
3.5g
There of saturated acids
2g
Carbohydrate
33g
There of sugar
23g
Dietary fiber
<0.5g
Protein
4g
Salt
0.1g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

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Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

Yogurt with forest berries

The yogurt ice cream is the basis for this ice cream. It is refined through the addition of various, slightly acid forest berries like blueberries and redcurrant berries. Frozen yogurt in Italian!

Regulated product name

Ice cream with yogurt, blueberries and currants

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Available in formats

120 ml (95gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

Allergen

Milk

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Formats and flavours: discover the assortment

Aren't you familiar with Giolito yet?
Contact us for a tasting.

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Certifications

IFS

BRC

Yogurt with forest berries

The yogurt ice cream is the basis for this ice cream. It is refined through the addition of various, slightly acid forest berries like blueberries and redcurrant berries. Frozen yogurt in Italian!

Regulated product name

Ice cream with yogurt, blueberries and currants

Country of production

Italy

Creator

Roberto Ghisolfi Gelateria Ghisolfi Mariano Comense

Available in formats

120 ml (95gr), 4Lt (2.4 kg), 5 Lt (3kg)

Ingredients

Allergen

Milk

Nutritional values per 100g

Storage information

Frozen products must be stored at -18°C without interruption. Do not refreeze thawed products.

news

Cantucci

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almonds from Spain and cantucci biscuits from Italy (Tuscany), another classic Italian creation! Available from March 2025.

news

Mandorla e Amaretti

Milk and cream from the northern Italian region of Valtellina form the basis for this ice cream. It is complemented by the addition of almond paste and amaretto crumble, a classic Italian creation! Available from March 2025

news

Pistachio Mediterranean NEW 120ml Cup

Pistachio ice cream impresses with its unmistakably intense flavour. The exquisite flavour is as authentic as a real pistachio nut on the palate. Delicate roasted flavours and the subtle salty taste of the pistachio skin are perceptible and create exciting contrast

Aren't you familiar with Giolito yet?Contact us for a tasting.

Certifications

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.

Aren't you familiar with Giolito yet?
Contact us for a tasting.