Fior di Latte with black truffle honey

Fresh milk and cream from the region of Valtellina (northern Italy) are the basis for the popular Gelato al Fior di Latte. The exceptional addition of black truffle honey from Abruzzo (Italy) turns this classic variety into a unique and intense gourmet experience for connoisseurs and those who want to become one.

Regulated product name

Cream ice cream with honey and truffle flavor

Available in packages

2,5 Lt (1,5 kg)

Ingredients

MILK, CREAM 20%, glucose syrup, sugar, honey with truffle flavour 5% (honey, summer truffle 0.6%, flavour -Italy, Abruzzo), SKIM MILK POWDER, CONDENSED MILK, emulsifier: mono- and diglyceride of fatty acids, dietary fiber (lemon, alpha-cyclodextrin), thickening agents: carob bean gum, guar gum, natural vanilla extract (Fairtrade)

Allergen

Milk

Nutritional values

Energy KJ/kcal	836 kj (199 kcal)
Fat	7.9g
there of saturated acids	5.2g
Carbohydrate	28g
there of sugar	21g
Dietary fiber	1g
Protein	3.5g
Salt	0.13g

Country of production

Italy

Creator

Roberto Ghisolfi
Gelateria Ghisolfi
Mariano Comense

Storage information

Frozen products must be stored at -18°C without interruption.
Do not refreeze thawed products.